Rajasthani Cuisine
Food from Northwestern India also Called Great Indian Desert
Methi Machchi
Fish Cooked with Fresh Methi Leaves and yogurt sauce
Talli Machi
Fish Fried with Semolina, egg whites and Rajasthani spices
Murg Sheora – Natwara
Chicken slowly cooked with Onion and Yogurt Sauce
Murg Ke Mokul
Long chicken Strip cooked with Boiled onion, red chili, onion paste and Jaipuri spices
Murg ke Sooley
Rajasthani Barbecue Chicken Delicacy
Shorbedaar Murgh or Goat
A village Everyday Meat Cooked light gravy
Bhunney Murg Ke Pasandey
Roasted Chicken With Rajasthani spices
Handiwale Murg Ke Pasandey
Roasted chicken Drumsticks cooked with Mince Chicken Meat and served with hard boiled eggs optional
Khadhe Masaley Ka Murg or Goat
Meat Cooked with Masala Gravy made with Rajasthani Spices
Murg Ki Chaamp
Chicken Leg Quarter Yogurt, Fried onion paste, Almond Paste and coconut
Meat Ki Kadhi
Chicken or Goat Cooked with Yogurt and Gram flour Kadhi
Laal Mass
Goat Meat Cooked with Special Rajasthani Mathania Chili paste and yogurt
Safaed Mass
Chicken or Goat meat cooked with boiled onion, melon, almond paste and spices
Jungle Mass
Goat Meat Cooked with only 5 ingredients
Makki Ka Soweta
Traditional Lamb Curry cooked with Sweet Corn and Rajasthani Spices
Chaap Badami
Lamb chops cooked with Almond and yogurt gravy
Gobhi Rajwadi with Methi Roti
Rajasthani Style cauliflower sabji served with methi Roti
Paneer Ke Sooley
Smoked Paneer Cubes and vegetables marinated with Special Rajasthani Masala on skewers
Rajasthani Kesar Milk
Milk cooked with Saffron
Arbi ke Kabob
Colocasia Kabobs
Baingan Bemisaal
Filled Eggplant served with Spicy tomato Based Masala Gravy
Baingan Ki Launj
Eggplant Coated with Spicy and aromatic onion paste and spices, slowly cooked
Dhania Mushroom Mongodi
Rajasthani Style Mushroom Curry cooked with fresh cilantro
Rai Wale Aloo
Potato Cooked with Mustard Seeds and heeng
Jodhpuri Mirchi Paneer
Dhaba Style Paneer Gravy cooked with Green Chilis
Paneer Jaipuri
Paneer Gravy cooked with peanuts, Onions and Tomato Gravy
Pudina Paneer Dry
Paneer Cooked with bell pepper and mint leaves
Pudina Paneer Kali Mirchi
Paneer Cooked Mint, cashew nuts, Yogurt Gravy and Black Pepper
Methi Papad ki Sabji
Rajasthani Curry made with Methi leaves and Papad
Aloo Jodhpuri
Rajasthani Style Potato curry
Besan Bhindi Masala
Okra Cooked with Gram Flour Masala
Aloo Mongodi Dry
Potato Cooked with Moong dal Badi
Aloo Mongodi Sabji
Potato Cooked with Moong dal Badi Gravy
Mawa Muttar
Green Peas cooked with Tomato and Khoya
Rajasthani Kadi Pakoda
Mix Veg Pakoda cooked in Yogurt Gravy
Besan ke Gatte Curry
Curry made with Gram Flour dumplings
Daal Baati Churma
Daal Made with different dal combination and served with Baked Whole Wheat Bati and Ghee