Kabob Handi Tawa Biryani

Kabob, Handi, Tawa, Biryani

Kabobs

Kabobs From Tandoor Grill and tawa

Murgh Nawabi

A creamy, gently spice chicken kabab, flavored with Mace

Tandoori Murgh

Best Known bone in chicken a Indian Delicacy and the tastiest way to BBQ

Murgh Tikka

The King Of Kabobs, Boneless Succulent chicken

Shaan-E-Murgh

Tender chicken Breast Stuffed with black cumin flavored paneer, fried and roasted

Murgh Malai

Tender chicken Thigh Marinated with cream and hung yogurt

Kastoori Kabob

An egg-coated Variation of Murgh Malai spiced with cumin and flavored with cardamom

Reshmi Kabob

A tender Kabob Made from Chicken Mince and Cashew nut Paste

Galouti Kabob

Ground Chicken or lamb kabobs, Melts in your mouth Delicacy from Lucknow

Lamb Malai Sheekh

Herbs and cashew nut combined to make succulent Minced lamb kabobs for great cocktail snacks

Dum Ke Kabob

Minced Lamb smoked with charcoal before cooking, on skewers or patties

Shikampuri Kabobs

Fine Minced lamb Filled with Egg and cheese and fried or grilled for unique taste and out of box experience

Lamb Elaichi Pasanda

Boneless Lamb Pieces flavored with cardamom and mace

From Handi

Food Cooked in Handi for excellent flavor

Murgh Navrattan

A delicacy For rare Occasions, a Mild but heavy Creamy Gravy flavored with Mace and Cardamom, chicken, peas, beans, peppers and Diced chilis

Methi Murgh

Chicken Curry flavored with Fresh Methi and Cream

Achari Murgh

Pickled flavored Chicken enough to tickle the palate, a creative endeavor that owes much to Rajasthan cuisine

Mushroom Hara Dhania

A rich Mushroom Curry Made with Fresh Coriander and onion Paste

Khade Masale Ka Gosth

A spicy and semi Dry Lamb Delicacy, recommended for those with strong stomachs

Narial Ka Gosth

A spicy and semi Dry Lamb Delicacy, Cooked with coconut flavored with Fennel Seeds and bay leaves

Aloo Chutney Wale

Potato cooked with Coriander and mint sauce

Beetroot Paneer Kofta

Beetroot Malai Kofta in Malai Sauce

Kadhai Shrimp

Prawns Cooked with green and red bell peppers in Tomatoes Gravy

Kadhai Chicken

Bone in chicken cooked with green and red bell peppers in Tomatoes Gravy

Dal Kabila

A another Version of Dal Tadka Made with urad dal and abundant use of coriander and ginger

Kadhai Chole

White chickpea cooked with in kadai a north indian delicacy

From Tawa

Food Cooked in Tawa and a showcase for any catering

Jhinga Masala

Spicy Ajwain Masala elevates this prawn delicacy from ordinary to a gourmet’s delight cooked on Tawa

Taka Tak Ghost

Goat Liver and kidney Cooked with Spicy Gravy on tawa

Samudri Kat-a-kat

Shrimp, Crab Meat, fish and seafood mince all mixed on demand with our special tak-a-tak gravy on Tawa

Murgh Tawa Masala

Boneless Chicken Cooked on Tawa with Smooth Sauce, crushed peppercorn, coriander seeds, cilantro and chopped green chili

Murgh Galouti Kofta

Chicken Meat Balls Cooked with Royal brown Gravy on tawa

Gosht Banjara

Hyderabadi Style semi dry Goat or lamb Cooked with pounded spices served on tawa

Paneer Tawa Masala

Paneer cooked with tawa masala

Mix Tawa Veg

Baingan, Bhindi Masala, Jeera Aloo, Aloo Shimla Mirchi

Pav Bhaji On Tawa

Pao Bhaji On tawa or Sliders

Dal Be-aab

A Semi Dry Lentil Delicacy Cooked in butter and spiced with cumin and red chili

Biryani & Pulao

Bombay Veg Biryani

Basmati Rice cooked with saffron, Spices, nuts and choice of vegetables

Kolkata Veg Biryani

Kolkata Veg Biryani is a light and Flavorful combination of spices and vegetables

Punjabi Veg Pulao

Basmati Rice tempered and Cooked with Assorted Vegetables

Mutton Yakhni Pulao

Basmati Rice cooked with Mutton Broth, Mutton Pieces and Spices

Kashmiri Pulao

Jammu and Kashmir Pulao cooked with saffron, Spices, nuts and choice of mutton or chicken

Hyderabadi Biryani

Fried onion, spicy chicken or goat cooked with spices, Mint Leaves and Rose water

Mughlai Biryani

Delhi Style Biryani made curd Marinated chicken, almond paste, ghee, chilies and nuts

Lucknowi Biryani

Very Light but Very flavorful Biryani from Lucknow cooked with Fried onion, curd and saffron

Awadhi Biryani

Chicken Rice cooked Separately with whole spices, Curd and Turmeric

Egg Biryani

Spicy Fried Eggs Cooked with Basmati Rice

Memoni Biryani

A very Spicy Variety of Gujrati Biryani Cooked with Tomatoes, Potatoes and Whole Spices

Ambur Biryani

Biryani From Tamil Nadu cooked with Dried Chili Paste, Whole Spices

Beary Biryani

Biryani From Karnataka Cooked with fennel, coconut, Cloves, Cinnamon, Nuts, Cilantro and Ghee

Pakistani Biryani

Flavorful Biryani Rice layered with Meat, cilantro, mint and Fried onion with choice of mutton or chicken

Tikka Pulao

Tikka flavor chicken or Paneer cooked with Basmati Rice